Cooked - Waldorf Salad - New Recipe

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Home Pricing Community My Recipes

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Waldorf Salad

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4.0

30 g pecan nuts (- or walnuts, toasted (¼ cup))

2 apple/s (- cut into matchsticks)

3 stick/s celery (chopped)

3 spring onion/s (- sliced (white part only))

½ cup red grapes (- halved (optional if in season))

150 g mixed green leaves

60 g raw cashew nuts ((½ cup))

60 ml water ((¼ cup))

½ tsp dijon mustard

1 tbps apple cider vinegar

2 lemon/s ((¼ cup))

1 clove/s garlic (crushed)

Sea salt (- good pinch)

Ground black pepper (- to taste)

Toast the pecans or walnuts.
Chop the apple, celery, spring onions and optional grapes.
Make the dressing by grinding the cashew nuts in a food processor or high powered blender. Add the water, mustard, vinegar, lemon juice, garlic and seasoning and blend together to make a thick dressing.
Toss the greens with half the dressing.
Add the nuts, apple, celery, spring onions and grapes.
Drizzle with the remaining dressing and serve immediately.

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