Cooked - Easy Air Fryer Meatballs - New Recipe

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Easy Air Fryer Meatballs

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8.0

500 g (1lb) pork mince / ground pork

500 g (1lb) beef mince / ground beef

1 large onion (finely chopped)

3 garlic cloves (crushed)

3 slices white bread (crusts removed, soaked in ½ cup milk)

1 tsp smoked paprika

2 teaspoons dried oregano

1 teaspoon freshly cracked pepper

2-3 teaspoons salt (to taste)

1 tsp garlic powder

¾ cup grated parmesan cheese

Soak the bread in ½ cup milk for a few minutes.
Fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
Place the pork, beef and onion mixture in a large bowl.
Add the soaked bread, parmesan cheese and seasonings then mix well.
Form golf-ball sized meatballs.
Preheat the air fryer to 400°F/205°C then add the meatballs to the air fryer basket in a single layer.
Air fry for 10-12 minutes, turning over halfway through, until golden brown and cooked through.

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