Cooked - Pan Fried Orange Salmon - New Recipe

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Home Pricing Community My Recipes

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Pan Fried Orange Salmon

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4.0

4, 6 ounce salmon fillets (cut into cubes (with or without skin))

2 tablespoons oil

2 teaspoons minced garlic

1 tablespoon fresh grated ginger

¾ cup fresh orange juice

2-3 tablespoons honey

1 tablespoon rice vinegar

3 tablespoons low sodium soy sauce or tamari

1-2 tablespoons orange zest

1 tablespoon cornstarch

½ teaspoon red pepper flakes

2 cups cooked white or brown rice

2 cups cooked broccoli

Whisk together all sauce ingredients aside from the cornstarch in a medium bowl.
Add the salmon cubes and marinate for 15 minutes.
Add the minced garlic, grated ginger and oil to a pan and saute over medium/low heat for about 2 minutes.
Use tongs to add in the salmon cubes (save the sauce but don't add to the pan) and cook on each side for about 3-4 minutes or until golden brown and crispy.
Meanwhile, add the remaining sauce to a small sauce pan and bring to a very low boil.
Whisk together the cornstarch with 2 tablespoons of water and add to the sauce.
Simmer until thick, whisking occasionally.
Once the salmon has cooked and the sauce is thick, add about ¾ of the sauce to the salmon and let simmer for a few minutes to combine.
You can serve exactly as is, or quickly broil the salmon for 2-3 minutes to crisp it up further.
Assemble your bowls with a base of rice, then add your veggies, salmon and drizzle with the remaining sauce. Enjoy!

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