Cooked - One Pot Chicken Parmesan Pasta - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Chicken Parmesan Pasta

Found mistake?

6.0

2-3 boneless skinless chicken breasts, (diced into bite sized pieces)

1 tsp Italian seasoning

½ tsp garlic powder

1 medium yellow onion, (minced)

3 cloves garlic, (minced)

16 oz dried short-cut pasta ((I used rigatoni))

24 oz jar of your favorite marinara sauce ((I used Newman's Own))

Water to fill empty marinara sauce jar

1 cup mozzarella cheese

½ cup parmesan cheese

Salt and pepper, to taste

Additional dried Italian seasoning, optional

Fresh parsley and/or basil, minced (for garnish)

To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat.
Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
Add onion and garlic to the pot and cook about 2-3 minutes, until soft.
Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking.
Stir in parmesan cheese and ¼ cup of the mozzarella cheese.
Sprinkle remaining ¾ cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

Get the iOS & Android app

Just released with extra features!

Loading...