Cooked - Summer Peach Spinach Salad With Avocado, Toasted Almonds + Goat Cheese - New Recipe

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Home Pricing Community My Recipes

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Summer Peach Spinach Salad With Avocado, Toasted Almonds + Goat Cheese

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4.0

4-6 cups organic spinach

2 large peaches, sliced

1 avocado, diced

½ small red onion, very thinly sliced

½ cup goat cheese crumbles (or sub feta)

½ cup sliced toasted almonds

3 tablespoons extra virgin olive oil

3 tablespoons balsamic vinegar

1 garlic clove, minced

½ teaspoon dijon mustard

Optional: 1-2 teaspoon sugar, pure maple syrup or honey to sweeten dressing

Freshly ground salt and pepper, to taste

In a medium bowl, whisk together the balsamic vinaigrette: balsamic vinegar, olive oil, minced garlic, dijon and salt and pepper. Add a sweetener here if you'd like here too. I always prefer to!
In a large bowl, add the spinach. Drizzle with desired amount of balsamic vinaigrette and toss together to combine.
Top salad with peach slices, diced/sliced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again.
Serve immediately.

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