Cooked - Honey Garlic Shrimp Stir Fry - New Recipe

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Home Pricing Community My Recipes

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Honey Garlic Shrimp Stir Fry

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4.0

1 Tbsp olive oil

1 ½ lb medium shrimp (peeled and deveined)

1 lb asparagus (trimmed and cut into 1-inch pieces)

Salt and pepper (to taste)

¼ cup reduced sodium soy sauce

1 Tbsp rice vinegar

2 Tbsp honey

4 cloves garlic (minced)

2 tsp fresh ginger (minced)

1-2 tsp cornstarch (to thicken sauce)

To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside.
In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes.
Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.
Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

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