Prepare the Breadcrumbs: In a bowl, mix 1 cup of breadcrumbs with ¼ tsp salt, ¼ tsp black pepper, 1 tsp Italian seasoning, and 1 tsp chili flakes. Spread the mixture on a plate and set aside.

Make the Batter: In another bowl, combine ¾ cup all-purpose flour, ¼ cup corn flour, ¼ tsp salt, ¼ tsp black pepper, and ¼ tsp chili powder or paprika. Gradually add water, whisking constantly, until the batter is smooth and coats the back of a spoon – not too runny, not too thick.

Cut the Cheese: Slice a 200g block of mozzarella cheese into sticks of your preferred thickness. Keep them uniform so they cook evenly.

Coat the Cheese Sticks: Dip each mozzarella stick into the batter, then roll it in the seasoned breadcrumbs. For extra crunch, double dip by repeating the batter and breadcrumb step, ensuring the sticks are fully coated.

Fry the Sticks: Heat oil in a pan or kadai until hot. Carefully place the coated sticks in the oil, frying a few at a time to avoid overcrowding. Fry until golden brown, just a few seconds per side. Remove with a slotted spoon and drain excess oil on paper towels.

Serve and Enjoy: Serve the mozzarella sticks hot with ketchup, marinara sauce, or your favorite dip. Enjoy the gooey, cheesy pull with every bite for a perfect snack or party appetizer!