Cooked - Tandoori Paneer Naan Pizza - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tandoori Paneer Naan Pizza

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4.0

4 naan (Fresh or frozen)

1 cup marinara (or pizza sauce, or as needed)

3 cups shredded cheese (used mix of Mozzarella and Italian cheese)

1 teaspoon dry oregano

1 teaspoon chaat masala

Few cilantro leaves (as needed)

1 cup paneer ((170 grams) cut into small pieces)

1 teaspoon oil

2 tablespoons yogurt

¼ teaspoon turmeric

½ teaspoon Kashmiri red chili powder (adjust to taste)

½ teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon chaat masala (optional)

½ teaspoon Tandoori masala ( or garam Masala)

¼ teaspoon salt (adjust to taste)

⅛ black pepper (adjust to taste)

1 tablespoon lemon juice

1 bell pepper (cut in cubes(using mix of red, green and yellow))

¼ red onion (cut in cubes)

10 cherry/grape tomatoes (sliced)

4 mushrooms (thinly sliced)

3 baby corn (sliced (or use corn kernels))

6 black olives (sliced (optional))

In a bowl, mix all the ingredients mentioned for Tandoori Paneer (paneer, oil, spices, lemon juice, and yogurt) until the paneer is well coated. Keep aside.
Toast each naan in the air fryer or oven at 350°F for 2-3 minutes. Simply bake the bread in the oven right on the rack for about 3 minutes. Place the naan on a baking tray (lined with parchment paper) or on a cutting board or plate.
Layer each Naan with 2-3 tablespoons of sauce, a handful of cheese (approximately ½ cup), and veggies (red onion, bell pepper, mushrooms, grape tomatoes, baby corn).
Top with marinated paneer pieces followed by black olives.
Sprinkle oregano, chaat masala, and more cheese
Air fryer: Carefully transfer the naan pizza to the air fryer and bake at 400°F for 4-5 mins or until the cheese has melted.
Oven: Preheat oven to 425°F and bake for 5-8 minutes or until cheese has melted. Broil further for 1 to 2 mins for a golden crispy cheese finish.
Garnish with freshly chopped cilantro for a final touch. Cut it into triangles, and enjoy!

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