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Chop - Slice the cabbage in half through the core and cut out the tough core. Lay the halves flat, slice into thin shreds, then cross-cut the shreds into small confetti-sized pieces. Dice up the cucumbers and avocado, and finely chop green onion. Everything should be chopped to a similar size.
Mix - In a large mixing bowl, combine the chopped cabbage, cucumbers, avocado if using, and green onions.
Make the dressing in a blender or food processor, blending until it’s creamy and bright green in color.
Add - Pour the dressing over the veggies, adding it to taste (I use most of it) and toss to combine.
Serve - Enjoy as a salad or serve with crispy tortilla chips.