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Pour cold whipping cream and Torani syrup into the milk-frothing pitcher.
Insert the milk frother and froth moving up and down under the surface of the liquid.
The soft top will get increasingly thicker until it looks like actual whipped cream.
Soft top is beaten to about soft peaks, or when the milk frother is pulled vertically up out of the whipped cream and the tip of the whipped cream curls over itself in a soft curl.