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The Best Lasagna Soup Recipe

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6.0

1 lb extra-lean ground beef

1 onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp each salt & pepper

1 (650mL) jar marinara sauce

4 cups beef broth

2 cups dried mafalda pasta (or rotini)

½ cup ricotta cheese

½ cup mozzarella cheese

Fresh parsley or basil, for garnish

Saute ground beef in a large pot over med-high heat until browned, about 5 minutes.
Add onions and garlic, sauteeing another 2-3 minutes until fragrant.
Add remaining ingredients except for cheeses and fresh herbs, stirring to combine then bringing to a boil.
Place lid on pot and simmer for 20 minutes until pasta is cooked through.
Serve soup in large bowls, sprinkling mozzarella cheese overtop and topping with a dollop of ricotta.
Garnish with fresh herbs if desired, then serve and enjoy!

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