Cooked - Shrimp Taco Recipe - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Taco Recipe

Found mistake?

8.0

1 lb raw shrimp, peeled and deveined

1 garlic clove, minced

½ tsp sea salt

¼ tsp black pepper

¼ tsp cumin

¼ tsp cayenne

1 Tbsp olive oil

⅓ cup sour cream

⅓ cup mayo

1½ Tbsp lime juice

¾ tsp garlic powder

¾ tsp Sriracha

8 corn tortillas

½ small purple cabbage, shredded

1 avocado, diced

½ red onion, diced

4 oz Cotija cheese

¼ bunch cilantro

1 lime, cut into wedges

In a bowl, whisk together the sauce ingredients. Set aside.
Prep all toppings: cabbage, avocado, onion, cilantro, and cheese.
Pat shrimp dry, then season with garlic, salt, pepper, cumin, and cayenne.
Heat oil in a skillet over medium-high. Sauté shrimp 1–2 mins per side until cooked.
Toast tortillas over flame or in skillet until golden.
Assemble tacos with shrimp, toppings, and sauce. Serve with lime.

Get the iOS & Android app

Just released with extra features!

Loading...