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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.
Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.