Cooked - Creamy Ricotta Chicken Pasta – Easy & Delicious 30-minute Meal - New Recipe

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Home Pricing Community My Recipes

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Creamy Ricotta Chicken Pasta – Easy & Delicious 30-minute Meal

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4.0

12 oz pasta (penne, fettuccine, or your choice)

2 boneless, skinless chicken breasts (sliced)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon Italian seasoning

1 tablespoon olive oil

3 cloves garlic (minced)

2 tablespoons butter

1 cup heavy cream or milk

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 tablespoon lemon juice

½ teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Cook Pasta: Boil salted water and cook pasta until al dente. Reserve ½ cup pasta water, then drain and set aside.
Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a pan and cook for 4-5 minutes per side until golden. Remove and let rest before slicing.
Prepare Sauce: In the same pan, melt butter and sauté garlic. Add heavy cream, ricotta, Parmesan, lemon juice, and red pepper flakes. Stir until smooth.
Combine Everything: Toss the cooked pasta and sliced chicken into the sauce. Add pasta water as needed for the perfect consistency. Simmer for 2 minutes.
Serve: Garnish with parsley and extra Parmesan. Enjoy warm!

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