Cooked - Harvest Orzo Salad - New Recipe

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Harvest Orzo Salad

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4.0

3 cups orzo, cooked

12 oz butternut squash cubes

1 small red onion, sliced lengthwise

2 cups shredded brussels sprouts

1 tsp garlic powder

½ tsp salt

Avocado Oil Spray

¼ cup crumbled goat cheese

2 tbsp balsamic vinegar

⅓ cup olive oil

2 tsp dijon mustard

2 tbsp maple syrup

1 tbsp water

Start by preparing the orzo according to the package. Set aside.
On a sheetpan, add butternut squash, shredded brussels sprouts and red onion. Top with avocado oil spray and sea salt.
Place in the oven to bake at 400 degrees for 20-25 minutes. Flipping half way through.
Prepare maple balsamic dressing by combining: balsamic, olive oil, dijon mustard, maple syrup, garlic powder, sea salt and water. Mix.
In a large bowl, add orzo, roasted veggies and dressing. Mix to combine. Wait to add crumbled goat cheese until everything has cooled down.

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