Cooked - Calabrian Steak And Shrimp Bucatini - New Recipe

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Home Pricing Community My Recipes

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Calabrian Steak And Shrimp Bucatini

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4.0

Bucatini pasta – 12 oz

Steak (sirloin or ribeye), thinly sliced – 10 oz

Raw shrimp, peeled and deveined – 10 oz

Calabrian chili paste or oil – 2–3 tbsp

Garlic, minced – 4 cloves

Unsalted butter – 3 tbsp

Olive oil – 2 tbsp

Juice of 1 lemon – About 2 tbsp

Salt & freshly ground black pepper – To taste

Fresh parsley or basil (optional) – For garnish

Cook bucatini in salted water; reserve 1 cup of pasta water.
Heat olive oil in a skillet. Sear steak until golden, then set aside.
In the same skillet, melt butter. Add garlic and cook shrimp for 2–3 minutes.
Add Calabrian chili oil and lemon juice to the pan. Stir and thicken.
Return steak and shrimp to the skillet. Add cooked bucatini and toss.
Add a splash of pasta water to create a glossy sauce. Season with salt and pepper. Garnish with herbs. Serve hot.

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