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Preheat oven to 400°F (204°C).
Lay 6 slices of center cut bacon on a baking sheet lined with parchment.
Bake for 15–20 minutes, or until crispy.
Remove, let cool, and chop into small pieces. Set aside.
Season chicken generously with: 1 tsp cumin, 1 tsp garlic powder, 1 tsp chili powder, Salt and pepper to taste.
Pan sear chicken in a large skillet with a little oil over medium-high heat until browned (about 5–6 minutes).
Transfer chicken to a baking dish and finish in the oven at 400°F for 10–12 minutes, or until internal temp reaches 165°F.
In a bowl, combine: 100g cream cheese, 200g nonfat Greek yogurt, Optional: chopped jalapeños to taste.
Mix until smooth.
Fold in cooked chicken, chopped bacon, cheddar and mozzarella cheeses.
Lay out 6 Xtreme Wellness wraps.
Evenly divide the chicken popper mixture onto each wrap (about ~1 cup per wrap).
Roll burrito-style (fold in sides, then roll tightly).
Optional: Lightly toast each burrito in a pan seam-side down for crispness.
Let cool and wrap each burrito in foil or plastic wrap.