If you're pairing these meatballs with rice (which I recommend!), cook the rice over the stove according to the package instructions. At this point you should also preheat the oven to 400°.

Next, add all of the pork, onion, scallion, garlic, egg, and breadcrumbs to a large bowl, then use a spoon or your hands to mix everything together, being careful not to over-mix.

Use your hands to form the pork mixture into approximately 18 meatballs, placing them directly into a large oven-safe skillet. You may have to do this in batches depending on the size of your skillet.

Next, spray the skillet with nonstick spray then sauté the meatballs for 3-5 minutes or until they're golden brown on all sides. Place the whole skillet into the oven and bake the meatballs for 15-20 minutes, or until they're cooked through.

While the meatballs are baking, whisk all of the sauce ingredients EXCEPT the garlic together in a bowl or glass measuring cup.

Once the meatballs are baked, place the skillet back on the stove over medium-low heat and add the minced garlic. Sauté for 1-2 minutes, then pour in the sauce and stir until the sauce thickens and the meatballs are coated in the sauce.