Cooked - Crockpot Marry Me Chicken Recipe - New Recipe

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Home Pricing Community My Recipes

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Crockpot Marry Me Chicken Recipe

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4.0

4 boneless, skinless chicken breasts

½ cup chicken broth

½ cup heavy cream

1 cup grated Parmesan cheese

1 tbsp cornstarch

1 tbsp garlic, minced

1 tsp dried oregano

½ tsp dried thyme

¼ tsp red pepper flakes (optional for heat)

½ cup sun-dried tomatoes, chopped

2 tbsp butter

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and set aside.
Create the Sauce: In a bowl, whisk together the chicken broth and 1 tablespoon of cornstarch until smooth. Then add the heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using), and whisk until well combined.
Assemble the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, making sure the breasts are fully coated.
Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
Cook: Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.
Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.
Serve: Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.

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