Cooked - Marinated Chicken Of The Woods Recipe - New Recipe

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Marinated Chicken Of The Woods Recipe

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2.0

8 ounces chicken of the woods mushrooms

½ cup olive oil

2 tablespoons white wine vinegar

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

2 cloves garlic (minced)

¼ teaspoon black pepper

¼ teaspoon salt

2 ciabatta buns (toasted)

¼ cup arugula

2 tablespoons pasta sauce (warmed)

Clean the mushrooms thoroughly of all dirt and debris. Then cut the mushrooms into 3-4" wide flat pieces that are able to be stacked on a sandwich.
In a small bowl mix together the olive oil, white wine vinegar, Dijon mustard, Worcestershire sauce, cloves of garlic, salt and pepper.
Pour the marinade into a sealable gallon bag with the mushroom pieces. Let marinate for four hours.
After marinating add mushrooms and some of the marinade into a large skillet set over medium heat and saute until mushrooms are tender and beginning to brown.
Place arugula on the bottom of a toasted ciabatta bun and pile mushroom slices on top along with a ladle of warmed pasta sauce. Serve immediately.

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