Cooked - Egg Roll In A Bowl - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Roll In A Bowl

Found mistake?

1

1 lb lean ground chicken

½ onion chopped

2 tbsp minced garlic

1-2 tsp ginger or ginger seasoning

2 eggs

14-16 oz plain coleslaw

¼ cup water

¼ cup low sodium soy sauce

½ tbsp sesame oil

1 tbsp sriracha

Green onion

Cook the ground chicken in a skillet over medium-high heat.
Add the onion, garlic, and ginger and cook until fragrant.
Crack the eggs into the skillet and scramble them into the chicken mixture.
Add the coleslaw, water, soy sauce, sesame oil, and sriracha. Stir to combine.
Cook until the coleslaw is tender, about 5 minutes.
Serve hot, garnished with green onions.

Get the iOS & Android app

Just released with extra features!

Loading...