Cooked - Pain D'epices Spice Blend - New Recipe

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Home Pricing Community My Recipes

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Pain D'epices Spice Blend

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4.0

2 teaspoons ground cinnamon

2 teaspoons ground ginger

4 whole star anise

4 whole green cardamoms, seeds removed (shells discarded)

1 teaspoon ground cloves

1 teaspoon ground mace

1 teaspoon ground nutmeg

1 teaspoon ground coriander

½ teaspoon anise seeds

½ teaspoon ground white pepper

Place all the spices in a coffee or spice grinder and grind until it's a smooth powder.
Store in an airtight jar away from direct sunlight or hot temperatures.
Best used within a few months but for optimal flavor use within a couple of weeks.

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