Cooked - Funeral Potatoes - New Recipe

Funeral Potatoes

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2 pounds southern style hash brown potatoes (frozen)

2 tablespoons minced onions (frozen)

2 cups sour cream

10.5 oz cream of chicken soup

4 tablespoons stick butter (melted)

1 teaspoon salt

2 cups shredded cheddar cheese

2 ½ cups corn flake cereal (crushed)

½ cup butter (melted)

Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large mixing bowl place frozen hash browns and minced onions and mix.
Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
Mix crushed cereal and melted butter together then sprinkle on the top of casserole.
Place in the oven to bake for 40-45 minutes.

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