Cooked - Chocolate Muffins - New Recipe

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Home Pricing Community My Recipes

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Chocolate Muffins

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12.0

2 eggs

1 cup Chelsea White Sugar (225g)

1 cup Edmonds Standard Grade Flour (150g)

6 Tbsp cocoa powder

2 tsp Edmonds Baking Powder

½ tsp salt

⅔ cup Meadow Fresh Original Milk (160ml)

165g butter, melted

1 tsp vanilla essence

⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

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