葱、蒜切成碎与辣椒面、白芝麻放到一个大碗里。
热锅烧油,淋到上述调料中。
加2勺生抽 2勺陈醋(酌情不爱吃酸的放1勺) 1勺白糖(我爱吃酸甜的所以放1大勺) 半勺蚝油 半勺盐。
加入卸好的麻将、香菜碎搅拌均匀。
煮川粉,我煮了十分钟(我喜欢软一点的)。捞出川粉放入调料碗,搅拌均匀。
家里有油豆皮就又煮了一点,想吃什么随便加哈。
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葱、蒜切成碎与辣椒面、白芝麻放到一个大碗里。
热锅烧油,淋到上述调料中。
加2勺生抽 2勺陈醋(酌情不爱吃酸的放1勺) 1勺白糖(我爱吃酸甜的所以放1大勺) 半勺蚝油 半勺盐。
加入卸好的麻将、香菜碎搅拌均匀。
煮川粉,我煮了十分钟(我喜欢软一点的)。捞出川粉放入调料碗,搅拌均匀。
家里有油豆皮就又煮了一点,想吃什么随便加哈。
