Cooked - Garlic Butter Oven Baked Tilapia - New Recipe

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Garlic Butter Oven Baked Tilapia

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4.0

4 tilapia fillets

Salt and freshly ground black pepper, to taste

½ teaspoon paprika

½ teaspoon dried thyme

½ teaspoon dried oregano

4 tablespoons butter, melted

4 cloves garlic, minced

2 tablespoons lemon juice

¼ teaspoon lemon zest

1 lemon, sliced into rounds, for garnish

Red pepper flakes, for garnish

Chopped fresh parsley, for garnish

Lemon slices, for garnish

Preheat oven to 400°F.
Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.
In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.
Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
Garnish with pepper flakes, parsley, and lemon slices. Serve.

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