Cooked - Summer Strawberry Salad - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Strawberry Salad

Found mistake?

6.0

1 pound fresh strawberries

6 cups mixed greens (or red leaf, arugula)

¼ cup dried cranberries

3 green onions (or red onions, sliced)

⅓ cup pistachios (roasted)

⅓ cup crumbled feta cheese

½ cup vegetable oil

¼ cup apple cider vinegar

3 tablespoons maple syrup

2 tablespoons Dijon mustard

½ teaspoon chopped fresh basil (or ¼ teaspoon dried basil)

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

In a jar with a tight-fitting lid, combine oil, vinegar, maple syrup, Dijon mustard, basil, salt, pepper, and garlic powder. Shake well and refrigerate.
Wash and dry the strawberries and greens. Slice the strawberries into ½-inch slices.
In a large bowl, combine lettuce, strawberries, dried cranberries, onions, pistachios, and feta cheese.
Give the dressing a quick shake and pour it overtop over the salad (you may not need all of it). Toss well to combine.
Serve immediately.

Get the iOS & Android app

Just released with extra features!

Loading...