Cooked - Macleid's Rockcastle Chili - New Recipe

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Macleid's Rockcastle Chili

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9.0

8 ounces of bacon, diced

1.5 pounds beef round steak, coarsely ground or chopped in food processor

6-12 large cloves of garlic, coarsely chopped

2 large onions, coarsely chopped

One 12-ounce bottle dark beer

One 32-ounce can whole tomatoes, with their juice

One 16-ounce can kidney beans, with their liquid

One 16-ounce can Great Northern beans, with their liquid

One 16-ounce can pinto beans, with their liquid

6 tablespoons ancho chile powder

2 tablespoons ground cumin

1 tablespoon black pepper

1.5 cups water or one 12-ounce bottle dark beer

Salt and black pepper

Hot pepper sauce

Cook in a large skillet until the cracklings are golden brown: bacon.
Remove the bacon using a slotted spoon. Cook briefly in the drippings: beef round steak, garlic, and onions.
Add, scraping up the browned bits on the bottom of the pan, and stir until the foam disappears: dark beer.
Remove all to a Dutch oven or other large pot. Stir in: whole tomatoes, kidney beans, Great Northern beans, pinto beans, ancho chile powder, ground cumin, black pepper, and water or dark beer.
Simmer for about 3 hours, covered, stirring occasionally to prevent sticking.
Season to taste with: salt, black pepper, and hot pepper sauce.

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