Printable PDF
Tip: scan to open on your phone
Tip: click step to get into cook mode.
  1. In a small bowl mix together the sour cream and taco seasoning. Set aside for a minute.

  2. Use a (dinner) plate or medium bowl to layer the dip.

  3. Start with the refried beans. Warm up the refried beans in the microwave for about 20 seconds so they are easier to spread.

  4. Spread the guacamole onto the refried beans.

  5. Add the sour cream mixture to the guacamole.

  6. Sprinkle the Mexican cheese over the sour cream mixture.

  7. Add the tomatoes, olives, and green onions.