Cooked - Sourdough Kentucky Butter Cake - New Recipe

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Sourdough Kentucky Butter Cake

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12.0

1 cup butter

2 cups sugar

4 eggs

½ cup sourdough starter

¾ cup butter milk

1 Tablespoon vanilla

2 ½ cups flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

⅓ cup butter (for glaze)

¾ cup sugar (for glaze)

2 Tablespoon water (for glaze)

2 teaspoon vanilla (for glaze)

Preheat oven to 325 degrees. Prepare bundt pan with butter and flour. Make sure you cover the pan very well with butter.
Dump all ingredients in a large mixing bowl. Mix on medium high for 3 minutes.
Bake 50-60 minutes, until wooden skewer comes out clean.
Once the cake is done, start the Butter glaze. Put all the ingredients into a small sauce pan over medium low heat.
Stir until Butter is melted and sugar has dissolved. Take off heat before it starts to boil.
Before pouring the butter glaze on the cake, make holes in the cake for the butter glaze to seep through using a wooden skewer.
Pour the glaze over the cake while it’s still in the bundt pan.
Let cake cool completely before turning out onto a serving plate.
Dust the top with powdered sugar to make it look extra pretty. Slice and enjoy!

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