Cooked - Marry Me Chickpeas - New Recipe

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Marry Me Chickpeas

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4.0

400g chickpeas from a can (rinsed and drained)

200g silken tofu

100g cashews

½ an onion (diced)

2 cloves of garlic (finely minced)

1 tsp oregano

1 tsp red pepper flakes

2 tsp smoked paprika

½ tsp salt

1 tbsp soy sauce

2 tbsp nutritional yeast

Juice from ½ a lime

½ cup water

⅓ cup sundried tomato (chopped)

Chopped parsley

Blend cashews and silken tofu with water to create a vegan cream.
Sauté diced onion and minced garlic in heated oil. Stir in spices (oregano, red pepper flakes, smoked paprika, and a pinch of salt) then add the vegan cream.
Incorporate chopped sundried tomatoes and chickpeas into the cream, add water as needed, and season with soy sauce. Simmer for 5 minutes.
Add nutritional yeast and lime juice then give it a final stir.
Garnish with fresh parsley before serving.

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