Sort ingredients
QR Code
Pdf
In a mixing bowl, mash the two ripe bananas until smooth using a fork or potato masher.
Add the two eggs to the mashed bananas and stir until well combined. Optional: Stir in a pinch of cinnamon or a splash of vanilla extract for extra flavor.
Gently fold in the fresh blueberries until evenly distributed throughout the mixture.
Lightly grease a 16 oz. baking dish, such as a ramekin or soufflé cup, with cooking spray or olive oil.
Pour the banana and egg mixture into the greased baking dish, spreading it out evenly.
Microwave the mixture on high for 3 ½ minutes, or until cooked to your desired firmness. The time may vary depending on the wattage of your microwave and your desired consistency.
Once cooked, carefully remove the baking dish from the microwave (use oven mitts as it may be hot) and let it cool for a minute or two before serving.
Serve the banana and blueberry mixture warm, either as is or topped with a dollop of Greek yogurt, a sprinkle of nuts or seeds, or a drizzle of honey, if desired.