Cooked - Spicy Cucumber And Peanut Salad - New Recipe

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Spicy Cucumber And Peanut Salad

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4.0

1 teaspoon vegetable oil

4 cloves garlic, minced

3 tablespoons white vinegar

1 teaspoon white sugar, or to taste

1 tablespoon chile-garlic sauce (such as Huy Fong Foods®)

1 tablespoon fish sauce

1 teaspoon ground coriander

0.5 teaspoon red pepper flakes

2 medium cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced

0.5 cup chopped peanuts

2 green onions, chopped

Heat vegetable oil in a small skillet over medium heat. Add garlic; cook and stir until softened and lightly browned, 3 to 5 minutes. Remove from the heat and let cool.
Whisk vinegar and sugar together in a salad bowl until sugar has dissolved. Whisk in chili-garlic sauce, fish sauce, coriander, red pepper flakes, and cooled garlic until thoroughly combined. Stir in cucumbers, peanuts, and green onions until coated with dressing. Refrigerate for at least 1 hour or overnight before serving.

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