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  1. Preheat oven to 375°F.

  2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.

  3. In a large bowl, whisk together eggs, milk, salt and pepper.

  4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.

  5. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

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