Cooked - Healthier Broccoli Cheese Casserole (with Greek Yogurt) - New Recipe

Healthier Broccoli Cheese Casserole (with Greek Yogurt)

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1 lb broccoli florets (cut into bite sizes, 453 g)

1 cup shredded cheddar cheese (114 g)

¼ cup mayonnaise (60 g)

¼ cup plain Greek yogurt (60 g)

1 tsp dijon mustard

1 tsp garlic powder

¼ tsp each salt, pepper, cayenne, paprika

½ cup panko bread crumbs (60 g)

2 Tbsp butter (melted, 28 g)

Prep: Preheat oven to 350°F (176°C). Place 1 lb broccoli florets in a microwave-safe bowl and drizzle in a few tablespoons of water. Tightly cover with plastic wrap, then microwave for 3 minutes.
Stir: Drain excess moisture from broccoli, then stir in 1 cup shredded cheddar cheese, ¼ cup mayonnaise, ¼ cup plain Greek yogurt, 1 tsp dijon mustard, 1 tsp garlic powder and ¼ tsp each salt, pepper, cayenne, paprika. Transfer to a lightly greased casserole dish (medium size, about 7 x 10 inches).
Topping: Stir together ½ cup panko bread crumbs and 2 Tbsp butter (melted). Sprinkle loosely on top.
Bake: Bake until top is golden brown and casserole is bubbling, about 50 to 60 minutes.

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