Cooked - Glazed Ham Loaf - New Recipe

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Home Pricing Community My Recipes

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Glazed Ham Loaf

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6.0

½ onion (finely diced)

1 tablespoon butter

3 cups ground ham (or very finely diced ham)

1 pound ground pork

1 egg

⅔ cup seasoned bread crumbs

½ cup milk

⅛ teaspoon black pepper

¼ cup brown sugar

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

Preheat oven to 350°F.
Cook onion in butter for 5-6 minutes or until tender. Cool completely.
Combine all loaf ingredients in a bowl and mix well.
Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
Rest 5-7 minutes before slicing.

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