Cooked - Pumpkin Chocolate Chip Muffins - New Recipe

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Home Pricing Community My Recipes

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Pumpkin Chocolate Chip Muffins

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12.0

0.75 cup white sugar

2 large eggs

0.25 cup vegetable oil

0.75 cup canned pumpkin

0.25 cup water

1.5 cups all-purpose flour

0.75 teaspoon baking powder

0.5 teaspoon baking soda

0.5 teaspoon ground cinnamon

0.25 teaspoon ground nutmeg

0.25 teaspoon ground cloves

0.25 teaspoon salt

0.5 cup semisweet chocolate chips

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with paper liners.
Whisk sugar, eggs, and oil together in a medium bowl. Stir in pumpkin and water until well combined.
Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl.
Stir pumpkin mixture into flour mixture until just combined; do not overmix. Fold in chocolate chips.
Divide batter evenly among muffin cups, filling each about ⅔ full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

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