Cooked - Instant Pot Chicken And Potatoes - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken And Potatoes

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6.0

2 pounds chicken thighs, breasts, drumsticks or cut up whole chicken

3 pounds potatoes (cubed)

1 large onion (chopped)

2 large carrots (sliced)

1 fresh rosemary sprig (or 1 tablespoon dried)

3 bay leaves

1 ½ teaspoons salt

Ground black pepper (to taste)

1 cup water (or chicken broth)

1 medium garlic clove (grated)

1 small bunch dill, Italian parsley or green onion (finely chopped)

In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.
Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.
After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.
Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly.
Serve hot with a green salad and crusty bread.

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