Cooked - Banana Walnut Oatmeal Muffins - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Walnut Oatmeal Muffins

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20.0

1 and ½ cups all-purpose flour

¾ cup old-fashioned oats (uncooked)

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

½ cup unsalted butter, (softened to room temperature)

½ cup granulated sugar

½ cup brown sugar, (packed)

1 and ¼ cups bananas, (mashed)

1 teaspoon vanilla extract

2 large eggs, (at room temperature)

¾ cup chopped walnuts (chopped)

1 tablespoon granulated sugar, (to sprinkle on top)

1 teaspoon ground cinnamon, (to sprinkle on top)

Preheat oven to 350F degrees. Line cupcake pan with cupcake liners. Set aside.
In a large bowl, whisk together flours, oats, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl using an electric mixer, mix butter and sugars, until blended. Add mashed bananas; mix until blended. Add vanilla extract and eggs; mix until blended.
Add flour mixture to wet ingredients; mix until combined. Fold in chopped walnuts.
In a small bowl, mix together a tablespoon of granulated sugar and a teaspoon of cinnamon. Set aside.
Scoop batter into cupcake liners – no more than ⅔ full, or use a #24 disher to scoop batter. Sprinkle tops with sugar and cinnamon mixture, as well as topping with a few walnuts for added decoration and flavor.
Bake for about 15-19 minutes. Insert a toothpick into the center of the muffin, if it comes out clean it is done. Remove muffins from oven and allow to cool in the pan for 5 minutes; transfer to a wire rack to cook completely. Eat & Enjoy!

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