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The Best Chili Recipe

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8.0

2 pounds lean ground beef

1 onion (diced)

1 jalapeño (seeded and finely diced)

4 cloves garlic (minced)

2 ½ tablespoons chili powder (divided, or to taste)

1 teaspoon cumin

1 green bell pepper (seeded and diced)

14.5 ounces crushed tomatoes (1 can)

19 ounces canned red kidney beans (drained and rinsed)

14.5 ounces canned diced tomatoes (with juices)

1 ½ cups beef broth

1 cup beer

1 tablespoon tomato paste

1 tablespoon brown sugar (optional)

Salt and black pepper (to taste)

Combine ground beef and 1 ½ tablespoons chili powder.
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil.
Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Top with cheddar cheese, green onions, cilantro or other favorite toppings.

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