Cooked - Smoky Bbq Sauce - New Recipe

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Smoky Bbq Sauce

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12.0

1, 15-ounce can of tomato sauce

⅓ cup red wine vinegar

1 teaspoon finely chopped chipotle peppers in adobo sauce

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon smoked paprika

1 teaspoon hickory liquid smoke

1 ½ teaspoons Worcestershire sauce

⅓ cup brown sugar or sugar substitute

½ teaspoon salt

Add the tomato sauce, red wine vinegar, finely chopped chipotle peppers in adobo sauce, onion powder, garlic powder, smoked paprika, hickory liquid smoke, Worcestershire sauce, brown sugar, and salt to a saucepan.
Thoroughly mix all the ingredients.
Simmer the sauce over low heat on the stove for 10-20 minutes to allow the flavors to meld. Stir occasionally and ensure the sauce doesn’t burn.
After simmering the sauce, remove it from the heat. Then, let it completely cool and enjoy! Or, store it in an airtight container in the refrigerator until ready to use.

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