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Prepare Your Ingredients: Gather all your ingredients. Ensure your avocados are ripe and that your dates are soaked and drained if using whole ones.
Blend Everything Together: In a high-speed blender or food processor, add the flesh from both avocados, cocoa powder, maple syrup or agave nectar, soaked dates or date paste, plant-based milk, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.
Taste and Adjust: Taste your mousse and adjust the sweetness or chocolate intensity as desired.
Chill: Transfer the mousse into individual serving bowls or glasses, cover, and refrigerate for at least 1 hour.
Serve and Enjoy: Once chilled, serve your Chocolate Avocado Mousse plain or topped with your favorite garnishes.