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Tomato Feta Salad
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  1. Cut the tomatoes in half and place them in a large bowl.

  2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.

  3. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.

  4. Gently fold it into the salad and serve at room temperature.

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