Cooked - Raising Cane's Honey Mustard Sauce Recipe - New Recipe

Raising Cane's Honey Mustard Sauce Recipe

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½ cup plain full-fat Greek yogurt

1 tsp extra virgin olive oil (or avocado oil)

3 tbsp honey

1 tbsp apple cider vinegar (or white vinegar)

1 tbsp yellow mustard

2 tsp Dijon mustard

⅛ tsp salt

⅛ tsp turmeric (optional, for color)

⅛ tsp paprika (optional, for flavor)

In a mixing bowl, combine ½ cup of plain full-fat Greek yogurt with 1 teaspoon of olive oil or avocado oil.
Pour in 3 tablespoons of honey.
Add 1 tablespoon of apple cider vinegar (or white vinegar) and 1 tablespoon of yellow mustard. Stir to combine.
Mix in 2 teaspoons of Dijon mustard and ⅛ teaspoon of salt.
Add ⅛ teaspoon turmeric and ⅛ teaspoon paprika. Whisk all ingredients thoroughly until smooth and creamy.
Serve immediately with chicken tenders, pretzels, or fresh vegetables. To store, place in an airtight container in the refrigerator for up to a week.

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