Cooked - 7 Can Chicken Taco Soup - New Recipe

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Home Pricing Community My Recipes

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7 Can Chicken Taco Soup

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6.0

1 can black beans (drained & rinsed)

1 can pinto beans (drained & rinsed)

1 can petite diced tomatoes (undrained)

1 can sweet corn (drained)

1 can (12.5 oz) chicken breast (drained & flaked)

1 can (10 oz) green enchilada sauce

1 can (14 oz) low-sodium chicken broth

1 packet taco seasoning

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

Combine all ingredients into a large soup pot and bring to a boil over medium-high heat.
Once boiling reduce heat to low and let simmer for at least 15 minutes, stirring occasionally.
Serve with tortilla chips, shredded cheese, sour cream, and avocado!

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