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Mix orange juice, lemon juice, vinegar and honey together honey is fully incorporated.
Whisk in olive oil, salt and pepper and herbs if using until blended and season with additional salt and pepper if desired.
Toss with 8 cups of seasonal greens and fresh vegetables sliced thinly.
Alternatively, sprinkle this over individual composed salads.
Store any leftover dressing in a covered container in the fridge for up to one week.