Preheat oven to 400°F.
Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
Stir together cream and next 4 ingredients in a large bowl.
Pour cream mixture over potatoes.
Bake at 400°F for 30 minutes, stirring gently every 10 minutes.
Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown.
Let stand on a wire rack 10 minutes before serving.
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