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Classic Parmesan Scalloped Potatoes
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  1. Preheat oven to 400°F.

  2. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.

  3. Stir together cream and next 4 ingredients in a large bowl.

  4. Pour cream mixture over potatoes.

  5. Bake at 400°F for 30 minutes, stirring gently every 10 minutes.

  6. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown.

  7. Let stand on a wire rack 10 minutes before serving.

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