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Sausage Swiss Muffins
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  1. Preheat oven to 375°

  2. Cook sausage into crumbles and drain

  3. Combine sausage, biscuit mix, cheese, sage, and thyme in a bowl

  4. Combine egg and milk, then add to bowl

  5. Stir ingredients together until just moistened

  6. Spoon into a greased muffin pan, filling ⅔ full

  7. Bake for 22-25 minutes

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