Cooked - Sausage Gravy And Biscuits - New Recipe

Sausage Gravy And Biscuits

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8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour (18 g)

2 ½ cups half and half (600 ml)

1 Tablespoon butter (14 g)

⅛ teaspoon dried thyme (0.25 g)

⅛ teaspoon dried crushed rosemary (0.25 g)

⅛ teaspoon crushed red pepper flakes (0.25 g)

Freshly ground black pepper, to taste

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Add thyme, rosemary, red pepper flakes and black pepper.
Serve over warm biscuits.

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