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Start by prepping shrimp so its ready to season.
Next boil water, once boiling, add 2 tbsp salt and add in your linguine or pasta of choice. Let that boil according to the instructions on the package (~Roughly 10 minutes).
As the pasta cooks, season deveined shrimp with the seasonings listed here.
Prep the ingredients which are going in the sauce by mincing 4 cloves of garlic, zesting a lemon, grating ½ cup of parmesan cheese, chopping ⅓ cup of parsley and cutting a lemon it in half to extract the juice.
Heat up a pan on medium heat and cook shrimp for 2 minutes on each side then take it out in a different dish.
In the same pan, lower the heat and add 2 tbsp olive oil and 2 tbsp butter, bring heat back up to medium and add in minced garlic, chilli flakes, lemon juice, lemon zest, and parmesan.
Let the sauce cook for a couple minutes on medium heat.
Once pasta is ready, take out ½ cup of pasta water and add the remaining drained pasta in the sauce along with ½ of pasta water and ⅓ chopped parsley.
Add in the cooked shrimp, and 2 tbsp of cream, mix it all up.